Is there a special name for smoked super hots? Like jalapeño and Chipotle?
picked1st
SuperbAd60
I’ve never seen bear spray being made. Now I have.
Kaevek
Hope you’re wearing a gas mask
my_name_is_ross
I tried this in a gas bbq… I learned a lot.
BackyardBurners
Officebadass
“Gather around kids, come see what if feels like to get maced!”
Totalidiotfuq
i bet smoked habs are so fking good
the_vole
I bet that smells nice…from, like, a hundred feet away.
dragon_atomic_1
The neighbors and the community is going to have you for months..
EnvChem89
What is your process for this? Just plain peppers placed in a tray? How long do you smoke them and what is the finale product when they come out? Totally dried out? How long will these last once your done? Do they need to be frozen after?
Sorry for all the questions. I’ve got an electric smoker and 2x reape+ 2x ghost +2x red habinaro plants about to ripen with tons of peppers. I usualy just freeze them the put them in a food processor before adding them to food.
Soundwave234
To be down wind of that
Mikon77
Asleep_Onion
This video is burning my eyes
gmotelet
Washedurhairlately
I’m jealous now; my Traeger kicked the bucket (both the hot rod and the auger kicked the bucket), but made awesome smoked peppers.
22 Comments
Coughing just watching
😋 🔥 🌶
VX gas attack!
Then what?
Is there a special name for smoked super hots? Like jalapeño and Chipotle?
I’ve never seen bear spray being made. Now I have.
Hope you’re wearing a gas mask
I tried this in a gas bbq… I learned a lot.
“Gather around kids, come see what if feels like to get maced!”
i bet smoked habs are so fking good
I bet that smells nice…from, like, a hundred feet away.
The neighbors and the community is going to have you for months..
What is your process for this? Just plain peppers placed in a tray? How long do you smoke them and what is the finale product when they come out? Totally dried out? How long will these last once your done? Do they need to be frozen after?
Sorry for all the questions. I’ve got an electric smoker and 2x reape+ 2x ghost +2x red habinaro plants about to ripen with tons of peppers. I usualy just freeze them the put them in a food processor before adding them to food.
To be down wind of that
This video is burning my eyes
I’m jealous now; my Traeger kicked the bucket (both the hot rod and the auger kicked the bucket), but made awesome smoked peppers.
This is the way.
Arguably the best way to prepare them